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cereals, derivatives of vegetable origin, vegetables (green peas 12%), seeds (striped sunflower seeds 6%), vegetable protein extracts, fruit (apricot 1.5%, raisins 1%), nuts, insects (mealworms 4%), minerals, yeasts, oils and fats, herbs, MOS, FOS, calendula, grape seed
protein 18%, fat content 9%, crude fibre 8%, crude ash 9.5%, calcium 0.7%, phosphorus 0.4%
vitamin A 11500 IU, vitamin D3 1400 IU, vitamin E 88 mg, 3b103 (iron) 109 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 85 mg, 3b603 (zinc) 80 mg, E8 (selenium) 0.23 mg, 3b815 (selenium) 0.08 mg
antioxidants