Active Ingredients Per Sachet (1 g): Enterococcus faecium 1 x 10^8 CFU, L-ascorbyl-2-polyphosphate (source of Vitamin C) 40 mg, Vitamin E 25 mg, Zinc Proteinate 6.5 mg, Taurine 5 mg, Manganese Proteinate 1.825 mg, Ferrous Sulfate 1.6 mg, Beta-Carotene 7.5 mg, Copper Proteinate 0.48 mg, Calcium Iodate 0.015 mg, Sodium Selenite 1.64 µg. Inactive Ingredients: Animal digest, brewers yeast, sodium chloride. A-2500-C.
Guaranteed Analysis:
| GUARANTEED ANALYSIS |
| Crude Protein (Min.) |
43.0% |
| Crude Fat (Min.) |
10.0% |
| Crude Fibre (Max.) |
1.0% |
| Moisture (Max.) |
5.0% |
Microorganisms (Min.) (Enterococcus faecium SF68MD)* |
1 X 108 CFU/g |
| CALORIC CONTENT (CALCULATED) |
| 3.663 kcal/g |
| 3.7 kcal/sachet |