cereals (40%), seeds, derivatives of vegetable origin, vegetables, nuts, fruit, vegetable protein extracts, minerals, oils and fats, sugars
protein 15%, fat content 9.5%, crude fibre 8%, crude ash 3.5%, calcium 0.4%, phosphorus 0.4%
vitamin A 9700 IU, vitamin D3 1550 IU, vitamin E 39 mg, 3b103 (iron) 46 mg, 3b202 (iodine) 1.5 mg, 3b405 (copper) 7 mg, 3b502 (manganese) 60 mg, 3b603 (zinc) 55 mg, 3b801 (selenium) 0.1 mg
antioxidants
colourants