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Hypoallergenic Duck from Faim Museau 6lb (24 medallions)

There are 4 units left in stock.

*pick up in store only*


Does your dog show signs of food allergies or intolerances? Because our pups count on us to notice these things! To lend a hand, we’ve come up with a solution: a highly digestible recipe that relieves symptoms of food allergies.

An excellent substitute to chicken, duck is a protein rich in selenium, zinc, iron, and phosphorus. Plus, it’s a great source of vitamin B6, known for improving cardiovascular, immune, and brain health. Allergies or not, your dog will thank you for this one!




ingredients:



Duck, Finely ground duck bones, Duck heart, Duck liver, Sunflower oil, Alfalfa, Cod liver oil, Brewer’s yeast, Organic kelp, Sea salt, Red beets, Choline chloride (vitamin B complex), Vitamin E supplement, Zinc proteinate, Iron proteinate, Manganese proteinate.




Guaranteed analysis:

  • Calories: 163/medallion
  • Protein: Min 15%
  • Crude Fat: Min 9%
  • Crude Fibre: Max 0.4%
  • Moisture: Max 72%

Formulated to meet the AAFCO and NRC dog food nutritional profiles for growing puppies and for adult dogs.



transition tips:

  1. Skip 1 or 2 meals to allow your dog’s digestive system to rid itself of its previous diet. Skip this step for puppies.
  2. Add 1/2 cup of hot water to the medallions for a week to ease the transition.
  3. Transition complete! Stop adding water, simply serve raw and voilà!

feeding guide:

DOG’S WEIGHTDAILY AMOUNT
5 lb / 2.3 kg0.5 medallions
10 lb / 4.5 kg1 medallion
20 lb / 9.1 kg2 medallions
30 lb / 13.6 kg3 medallions
40 lb / 18.1 kg4 medallions
60 lb / 27.2 kg5 medallions
80 lb / 36.3 kg7 medallions
100 lb / 45.4 kg8 medallions

Remember: these instructions are a general guide. Feel free to adapt the daily amount based on your pet’s age and level of physical activity. Double the suggested amount for puppies.



handling guide:

Keep frozen. Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge for up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food. For animal consumption only.