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derivatives of vegetable origin (timothy, grasses and herbs 22%), vegetables (green peas 14.2%, yellow peas 4%, parsnip 3.5%, leek 3.5%), fruit, seeds, minerals, vegetable protein extracts, oils and fats, FOS, calendula, MOS, algae, yucca
protein 14.5%, fat content 3.0%, crude fibre 16%, crude ash 8.0%, calcium 0.75%, phosphorus 0.55%
vitamin A 11400 IU, vitamin D3 1370 IU, vitamin E 90 mg, vitamin C 76 mg, 3b103 (iron) 114 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 85 mg, 3b603 (zinc) 80 mg, E8 (selenium) 0.23 mg
antioxidants