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Fresh deboned chicken, Ground whole rye, Chicken meal, Oat meal, Ground brown rice, Fresh chicken liver, Fresh fish, Canola oil (preserved with mixed tocopherols and citric acid), Dried egg product, Pea fiber, Ground whole flaxseed, Dicalcium phosphate, Natural flavor, Salmon oil, Potassium chloride, Sea salt, Inulin (prebiotic), Powdered cellulose, Butyric acid, Choline chloride, Glucosamine hydrochloride, Chondroitin sulfate, Vitamin E supplement, Zinc proteinate, L-carnitin, Iron proteinate, Ascorbic acid (vitamin C), Yucca schidigera extract, Spinach, Beta-carotene, Apples, Bananas, Blueberries, Broccoli, Cranberries, Dried algae, Sweet potatoes, Copper proteinate, Manganese proteinate, Niacin supplement, Vitamin A supplement, d- calcium pantothenate, Riboflavin supplement, Thiamine mononitrate, Vitamin D3 supplement, Vitamin B12 supplement, Pyridoxine hydrochloride, Calcium iodate, Folic acid, Sodium selenite, Rosemary extract. May contain traces of peanuts.

Fresh deboned chicken

Fresh deboned chicken with a well-balanced amino acid content fostering the development of healthy body tissues.

Glucosamine and chondroitin

Glucosamine and chondroitin contributing to the hydration of the cartilage to protect the joints.

Omega-3 & omega-6 fatty acids

Omega-3 & omega-6 fatty acids to promote supple skin, as well as a shiny, silky coat.


Egg is a very nutritive food composed from high biological value protein (100%).


Inulin (chicory root), a prebiotic, to ensure optimal intestinal function.


DHA (docosahexaenoic acid) is an essential fatty acid involved in the cerebral development as well as the nervous system.


Carnitine to promote weight loss and the reduction of body fat.

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  • Crude proteinmin 26.0 %
  • Crude fatmin 15.0 %
  • Crude fibermax 3.5 %
  • Moisturemax 10.0 %
  • Calciummin 1.2 %
  • Phosphorusmin 1.0 %
  • Potassiummin 0.3 %
  • Sodiummin 0.5 %
  • Omega-6* Fatty Acids min 2.85 %
  • Omega-3* Fatty Acidsmin 1,1 %
  • Glucosamine*min 900 mg/kg
  • Chondroitin sulfate*min 820 mg/kg
  • Vitamin E min 160 IU/ kg
  • Ascorbic acid(vitamin C) 240 mg /kg
  • L-Carnitin*min 400 mg /kg