Repashy Bug Burger Canada
INGREDIENTS: Stabilized Rice Bran, Corn Meal, Dried Brewer’s Yeast, Alfalfa Leaf Meal, Ground Flaxseed, Cane Molasses, Calcium Carbonate, Dried Kelp, Lecithin, Carob Bean Gum, Dried Seaweed, Dried Watermelon, RoseHips, Cinnamon, Hibiscus Flower, Calendula Flower, Paprika, Turmeric, Citric Acid, Potassium Citrate, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 13%, Crude Fat min. 4%, Crude Fiber max. 10%, Moisture max. 8%, Ash max. 18%, Calcium min. 4%.
DIRECTIONS: Mix one part powder into no more than three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on the stove, remove from heat and stir in powder. Allow container to cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored in the refrigerator for up to two weeks, and in the freezer for up to six months. DO NOT use more than three parts water, otherwise there may be overheating.
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