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derivatives of vegetable origin (timothy, grasses and herbs 21%), vegetables (beetroot 5.5%, yellow peas 4%, green peas 12%), fruit (rosehip 1%), seeds, minerals, vegetable protein extracts, FOS, calendula, MOS, algae, yucca
protein 15.0%, fat content 3.0%, crude fibre 16.0%, crude ash 8.0%, calcium 0.75%, phosphorus 0.6%
vitamin A 10850 IU, vitamin D3 1300 IU, vitamin E 85 mg, vitamin C 240 mg, 3b103 (iron) 108 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 81 mg, 3b603 (zinc) 76 mg, E8 (selenium) 0.21 mg
antioxidants