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Beef and Sardine from Faim Museau 6lb (24 medallions)

There are 4 units left in stock.

Think of this recipe as our feline surf’n’turf! On the menu: whole sardines and 100% Canadian beef. Your cat will just adore this nutritious succulent combo! This formula is ideal for felines who have chicken allergies or reservations.

Sardines contain precious omega-3 fatty acids. These restore the coat’s shine and support the joints. Beef, on the other hand, naturally contains all the amino acids essential for your cat’s health. The protein is also an excellent source of iron and zinc, two minerals that work wonders on the heart.

Beef is richer in fat. We recommend alternating with our Chicken & Salmon recipe to ensure a well-varied diet.


Beef, Turkey, Sardine, Finely Ground Turkey Bones, Beef Heart, Beef Liver, Cranberries, Brewer’s Yeast, Flaxseed, Cod Liver Oil, Sunflower Oil, Red Beets, Sea Salt, Organic Kelp, Choline Chloride (Vitamin B-Complex), Vitamin E Supplement, Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Copper Proteinate, Probiotics (Bacilli and Lactobacilli sp.), Thiamine, Biotin, Folic Acid, Vitamin B12 Supplement, Riboflavin

Guaranteed analysis:

  • Calories: 203/medallion
  • Protein: Min 19%
  • Crude Fat: Min 12%
  • Crude Fiber: Max 0.4%
  • Moisture: Max 63%

Formulated to meet the AAFCO and NRC dog and cat food nutritional profiles for growing kittens and for adult cats.

Transition tips:

  1. Add ¼ to ½ cup of hot water to the medallions for a week. Since cats prefer warmer than cold food, this might ease the transition.
  2. Transition complete! Stop adding water, simply serve raw and voilà! Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food.