There are 2 units left in stock.
derivatives of vegetable origin, cereals, vegetables, minerals, seeds, vegetable protein extracts
protein 14.5%, fat content 2.5%, crude fibre 14%, crude ash 7%, calcium 1.0%, phosphorus 0.55%
vitamin A 26100 IU, vitamin D3 1250 IU, vitamin E 83 mg, vitamin C 380 mg, 3b103 (iron) 104 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b502 (manganese) 78 mg, 3b603 (zinc) 72 mg, 3b801 (selenium) 0.20 mg
antioxidants
colourants